We haven’t bought any peanut butter or spreads ever since we invested in this blender. Here I used the twister jar to make the peanut butter….
Yields a little over a cup of peanut butter.
Take 2 cups of peanuts and roast at 350 to desired darkness and let cool.
Place in blender* and and blend until desired consistency.
Scrape into jar and let cool (it gets warm in the blender) before placing cover and refrigerate.
*you can most likely use any blender (maybe even a food processor) you would just need to scrape down the sides and blend a few times…
If you find that the butter is too dry you can add a little oil (a tsp at a time) to thin it out… But very rarely do you need to do that.
We even make pumpkin seed butter ❤ , sunflower seed butter, almond butter, pistachio butter, hazelnut spread (like nutella)
Give it a try and let me know how it goes.