Getting fit for Life

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We haven’t bought any peanut butter or spreads ever since we invested in this blender. Here I used the twister jar to make the peanut butter….

Recipe:
Yields a little over a cup of peanut butter.

Take 2 cups of peanuts and roast at 350 to desired darkness and let cool.

Place in blender* and and blend until desired consistency.

Scrape into jar and let cool (it gets warm in the blender) before placing cover and refrigerate.

*you can most likely use any blender (maybe even a food processor) you would just need to scrape down the sides and blend a few times…

If you find that the butter is too dry you can add a little oil (a tsp at a time) to thin it out… But very rarely do you need to do that.

We even make pumpkin seed butter ❤ , sunflower seed butter, almond butter, pistachio butter, hazelnut spread (like nutella)

Give it a try and let me know how it goes.

SL 🙂

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